JuneShine was started by a team of adventurers, artists, and creatives who share a passion and want to leave a positive impact on the environment. We fell in love with the refreshingly smooth taste of jun kombucha and have made it our mission to brew the highest-quality, healthiest jun kombucha there is. We use only organic honey and organic cane sugar in our fermentation and the residual sugar in our final product comes from organic fruit. No artificial coloring, GMOs, pesticides, or processed corn or rice syrup. This makes JuneShine less toxic for both your body and the environment. Like traditional kombucha, JuneShine contains probiotics, antioxidants, vitamins, and of course a good time. So, here’s to honest alcohol for a healthier planet!